The Trachyspermum Ammi Ajwain is also known in the form of carom and Bishop weeds. It is a source of essential oil that is made up of a variety of bioactive compounds, so it is considered to be a medicinal herb. Ajwain is available all season. Ajwain leaves are soft and feathery. Ajwain seeds are the berries of the
Read OnRs 36,500 / Piece Get Best Price. We offer high performance commercial tilting Dosa Batter Wet Grinder which weights 35 kg. has fiber glass molded body with shock resistance. The capacity of the grinder 10 Ltr to 100 liters of soaked grains and the grinding time is …
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Read OnDosa recipe, Learn how to make dosa batter at home. This is a detailed post that will guide you to make dosas of all kinds - soft, crispy, restaurant style, home style and healthy dosas. No matter you are a beginner or an …
Read OnOne of the reasons for periodontal disease is digestive infection, which this remedy cures easily. Ingredients of the Septrin tablets are Tulsi ( Ocimum sanctum ), Pippali ( Piper longum ), Guggul ( Comiphora mukul ), Sonth ( Zingiber officinale ), Marich ( Piper nigrum) and other herbs. Dosage: 1-2 tablets twice or thrice daily with plain water.
Read OnGrinding dal-rice for the batter. After 4 hours, drain the urad dal and fenugreek seeds using a strainer. You can reserve the drained water and use it while blending if required. Urad dal soaked water helps to fasten the fermentation process of the dosa batter.
Read OnDear Sowmya: I use a Mixer for grinding. So, I have to use 3 parts of Idli rice and 1 part of poha or javarisi to get 4 parts of rice to 2.5 parts of urad dhal and 1 tsp of fenugreek. Then, during winter, I have to add salt after grinding to …
Read OnUse these delicious spice blends during meals, while cooking, or put on snacks and salads. They are a quick and effective way to bring yourself into balance. In Ayurveda, though spices are used medicinally to balance the doshas, the churnas I have created here for each dosha type are not meant to cure any disease.
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Read OnMix well. Add tomatoes, cumin powder, turmeric powder, red chilli powder and salt and mix well. Stir and fry the vegetables for 5 mintues. Finally mix peanuts, cashew and raisins and take it out from fire. Place two tablespoon of this masala in the …
Read OnAdd water as needed and grind until smooth and fluffy batter (use water reserved in previous step, approx. 1½ cups water will required to grind 1/2 cup dry urad dal). The batter should be fluffy and not very thick. Transfer it to a …
Read OnOil-free Dosas for Healthy Lifestyle. Now, give your mornings a healthy start with KENT Chilla and Dosa Maker. The non-stick surface of the compact appliance helps you make make oil-free, hygienic and crispy chilla, dosas and crepes within minutes. Best Price : …
Read OnThe power in Watts is an indication of the capacity of the grinder in mincing and mixing. In case you are going with a wet grinder, the optimum …
Read OnAyurvedic Dosa for All Dosha Types – by Dr. Manisha Kshirsagar (Dosas are a traditional vegan crepe or thin pancake from southern India) While traditionally made with rice, this recipe uses quinoa. Quinoa is a complete protein and is particularly good for Kapha Dosha. This recipe is easy to make and as they […]
Read On230V,50HZ,0.5HP,single phase. Description. This machine is a compact model widely used in small scale production of dosa. It operates electrically. All types of dosa can be produced and extra ingredients to dosa can be added easily. The …
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Read OnAll about salt: An Ayurvedic perspective. Salt has been used worldwide for centuries. As the oldest form of seasoning, it is well known as a culinary staple. However, it may surprise you to learn that salt has also been used medicinally for thousands of years. It is a key ingredient in several classical Ayurvedic formulas, such as hingvastak ...
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